Warning: If you become a Chef you may fulfill all of your dreams… now that’s an IDEA!
“How To Go From A Beginner Who Likes To Cook All The Way To Head Chef Of Your Favorite Restaurant!”
Many years ago, I became involved in the ownership of a restaurant in Key West. It was a great place for both locals and tourists alike. I had always had a love of good food and I truely enjoy working in the kitchen. We had several excellent cooks working for us but I didn’t have an appreciation of the difference of having a Chef in the kitchen until we hired an excellent one.
The difference was day and night. Food quality went way up, food costs came down and overall, everyone benefitted. It was then that I learned what it took to become a Chef. There was far more to it than I had thought. It is a demanding career however, the rewards can be astronomical for those who choose this career path.
My good friend Ian del Carmen put together the Chef’s Club and I highly recommend this course to anyone seriously thinking about becoming a chef. This course will not teach you to be a Chef but it will give you the information you need to decide if being a Chef is right for you.
Chefs Club is a collection of his thoroughly researched information that will teach you everything you need to know to get started with your career in the culinary arts.
Literally minutes from now, you can be reading important facts on this topic!
You will find the following inside the secured area:
- 8 questions you need to ask yourself before deciding to become a chef.
- Find out how long you will be expected to “pay your dues” before being considered for head chef.
- The truth about trying to become certified through an online course.
- 8 different types of tool you’ll need to buy for yourself if you want to be taken seriously as a promising chef.
- 5 things to research when looking for a culinary school that’s right for you.
- Find out the one job you must take first if you ever want to run your own kitchen as a chef.
- Find out what you can expect to make in dollars as a Head Chef, Restaurant Cook, Short Order Cook, or Cafeteria Cook as you enter the work force.
- Analyze the specific pros and cons of gaining your certification from a college or university.
- Discover the most prestigious specialty a chef can have – and what you need to know to get started.
- Understand when and who you’ll be taking criticism from – and whether or not you should take it.
- Understand what elements of business you’ll need to brush up on if you plan to run your own kitchen.
- Realize the importance of people skills on the success of your career.
- Understand the working conditions you will be under as a chef – so you you’ll know if you make a great fit before you start your journey.
- Find out what the word “sous” means in the kitchen – your job may depend on it.
- Find out which schooling actually pays for you to cook your own food – for you to enjoy!
- Understand who the “head chef” is in the kitchen and what he or she is responsible for.
- Discover the endless freedom that being an experienced chef can provide.
- Analyze the specific pros and cons of being trained at a trade school.
- Find out the rewards of working as a personal chef for families.
- Learn what being a gourmet chef really means, and what you’ll need to learn in order to take this job.
- Why becoming a chef involves a whole lot more then just learning to cook – do you have what it takes?
- Learn what dishes a pastry chef will be in charge of. Hint: If you have a sweet tooth, this is the position for you.
- Learn what makes being a chef a very physical profession – and great for people who don’t like to sit behind a desk.
- Find out which training will put money in your pocket as you learn more and more in the kitchen.
- Discover what you will need to be a great chef and live a rewarding life doing so.
- Uncover the vast variety of options you have to choose from when picking a specialty.
- Find out the role of the “Garde Manger” in the kitchen. Hint: It’s not working security.
- Learn ahead of time what acting as an apprentice will do for your career – along with what you can expect to be doing!
- Find out that working as a chef is one of the easiest jobs to be promoted in – and why.
- Learn why graduating from college as a chef recognizes you as a chef for life… and which other forms of training don’t offer the same benefit.
- Learn why many future chefs decide to start when they are in high school – and how you can do it too.
- Compare and contrast the pros and cons between training – such as college vs. a trade school along with an Apprenticeship for a culinary institute or real-world employer.
- Learn which methods of training will leave you certified, and which won’t.
- 8 different areas of study you’ll be expected to enroll in when signing up for college.
- Why you need to be very familiar with wine if you hope to be a chef.
- 10 of the best culinary schools in the state – and information on how to learn more about them.
- 7 of the best books you should invest in if you want to have a future as a chef.
- 8 web sites you should visit today to further explore this field.
And there’s MUCH more – guaranteed!
It is a wonderful career. If you are thinking about it or have a son or daughter considering it, this low cost course will help in the decision making.
Read more and remember this. The information is valuable but Ian kept the cost extremely low.
Only $7.00 a month.
Get more information here: http://bit.ly/cZakND
Let us know your ideas, leave a comment below.
Tags: Becoming A Chef, Career Path, Chefs, Cooks, Culinary Arts, Culinary School, Demanding Career, Food Costs, Food Quality
Nice writing. You are on my RSS reader now so I can read more from you down the road.
Allen Taylor
I found your site on Google and read a few of your other entires. Nice Stuff. I’m looking forward to reading more from you.